A zero-carbon chocolate bar.

The cocoa is grown in true harmony with nature by the Arhuaco people in Colombia. Transported from Santa Marta to Falmouth on board De Gallant via sail. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!

BEAN TO BAR

As with all our products, the chocolate is made in our Falmouth factory.

TASTING NOTES

Comforting malt with flavours of strawberry and cream.

INGREDIENTS

Cocoa beans, unrefined raw sugar and whole milk powder. 70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.