That perfect balance of salty and sweet, we’ve made 50% Gola Rainforest milk chocolate, and run locally harvested salt crystals throughout.

The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

In addition, we’ve sprinkled in some Cornish sea salt, which hand-harvested from the protected, open waters of the Atlantic Ocean, just a stone’s throw from our Falmouth chocolate factory.  Inspired by the original methods of harvesting ocean salts, production of these sea salt crystals references century old techniques, delivering the unique mineral profile that creates such a distinctive flavour.

BEAN TO BAR

As with all our products, the chocolate is made in our Falmouth factory.

TASTING NOTES

Rich fudge notes with pockets of zesty salt crystals and a melt in the mouth, creamy finish.

INGREDIENTS

Cocoa beans, unrefined raw sugar, milk powder and sea salt. 70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.