Soft hazelnut praline, inside a dark chocolate shell. Made with organically grown Sicilian hazelnuts, grown at the foot of Mount Etna.

• Tasting Notes : hazelnut - brown fruit - spice
• 70g bar
• Made in Falmouth, Cornwall

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Ingredients : Dark chocolate (60%) (cocoa beans, unrefined sugar), hazelnut praline filling (40%) (HAZELNUTS (40%), unrefined sugar (40%), cocoa butter (20%)

Made in a factory that handles milk and tree nuts.