Creamy Italian almonds are coated in 72% dark chocolate, with a dusting of ceylon cinnamon, for a wintery spiced finish.

The cocoa beans come from the Peruvian rainforest, where Cuencas del Huallaga cooperative support reforestation projects.

The naturally seasonal flavours of these beans make them a perfect pairing for these wintery almonds.

The challenge is not to eat them all at once!

INGREDIENTS: Dark chocolate (cocoa beans, sugar), Almonds, Cocoa powder, Cinnamon, Sea salt.

200g

Packaged completely plastic free.

Vegan friendly. Made in a factory that handles dairy and tree nuts.

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.