Expertly roasted coffee beans from our friends at Monmouth Coffee in London, gently coated in our fruity 70% Ponta Figo dark chocolate. The coffee beans are sourced from the Finca Malacara A Farm in El Salvador, and the cocoa beans are made with cocoa from one of the oldest orchards on São Tomé - known as chocolate island. 

A perfect pairing - done right. 

• Ingredients : Dark chocolate (cocoa beans, unrefined sugar), roasted coffee beans
• 200g
• Made in Falmouth, Cornwall

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Made in a factory that handles milk and tree nuts.