Salt harvested using traditional techniques down on the Lizard peninsula, a short drive from our factory; paired with deliciously fudgy Ghanaian milk chocolate.

Cocoa is big in Ghana, a huge source of pride for the whole country and also one of their biggest exports. While they are extremely familiar with cocoa beans, they are far less familiar with them in chocolate form due to most of it being exported out of the country to Western markets. We were lucky enough to visit the cocoa farming communities of Three Mountains Cocoa in Ghana, to learn about their culture and how Leslie has broken the mould bringing multiple communities and chiefs together to grow their cocoa sustainably and sell to the quality market.

This delicious cocoa is paired with the local Cornish sea salt, balancing perfectly to ground us in our surroundings – did you know that Cornwall (where we’re based) is surrounded by the sea on three sides? Not quite an island, but nearly.

Tasting Notes

Rich fudge notes with pockets of zesty salt and a creamy finish.

Ingredients

Cocoa beans, unrefined sugar, MILK powder and salt.

70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.