A gift fit for a king (or queen). Peruvian chocolate paired with frankincense and myrrh, finished with a touch of gold on the bar. 

• Tasting Notes : pine - red fruit - apple
• 70g bar
• Made in Falmouth, Cornwall

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Ingredients : Cocoa beans (72%), unrefined sugar (28%), frankincense resin (trace), myrrh resin (trace), gold leaf (trace).

Made in a factory that handles milk and tree nuts.