A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut. The bar is named after the plantation owner, Agnes Pilopaso.

Ingredients

70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.